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2024 Holiday Poem - 12/24/24


I sometimes hear it said That things have never been like this before. That challenges are unique, That stresses seem like more.   I sometimes hear it said That we're asked to do much more with less. That workloads are increasing, And we're resource-constrained at best.   And others often say That things are really very good. That they enjoy those Read more

Is Their Poor Planning Your Emergency? - 12/17/24


Have you ever heard the saying:  Your poor planning is not my emergency. I’ve heard it said often – not necessarily directly from one person to another.  More typical is that I hear it from the person having to drop everything and do something immediately because someone else didn’t think Read more

Empathy Examples for Everyday Situations - 12/10/24


I’ve often said that empathy is the single most important characteristic of people who are great at customer service.  If empathy is essentially “to understand the other person,” it helps so much to have that ability in order to specifically help someone.  To talk to what’s unique about them.  Read more

Tell Them Why You’re Giving Thanks - 12/3/24


Thank you! Merci! Danke! Doumo! Gracias! It seems like every language has a translation of Thank You.  Even though I only fluently speak English and speak Spanish, un poco, I – and probably most of you – have heard some or all of the translations of "Thank You” noted above.  Read more

Refine Your Decision-making Process - 11/26/24


Every day, you make decisions of what to do and what not to do.  And in the world of customer service, often the affected parties are our customers, our co-workers, and our company.  Here are a few quotes to consider when you’re thinking about evaluating and refining your decision-making Read more

Acting on the Guiding Principles for Great Customer Service - 11/19/24


In last week’s tip, we shared 5 Guiding Principles for Great Customer Service.  This week, let’s address what “taking action” looks like on those key principles.  If last week was about what to do and WHY, this week is about the HOW. Engage with Interest: To engage with interest, proactively Read more

Guiding Principles for Great Customer Service - 11/12/24


It’s hard to know every procedure, every policy, every technique possible to handle every situation correctly.  After all, maybe our procedures are standard, but our customers are not.  Maybe our policies stay pretty consistent, but our customers’ needs and issues, their attitudes and actions can change from customer to Read more

From a Simple Question to an Exceptional Experience - 11/5/24


Phyllis loves her job.  It’s not just because she loves being a customer service representative, not just because she really likes her co-workers, and not just because she enjoys her company.  It’s because she really appreciates her customers, as well. A customer had ordered a register book off the company Read more

Fix One Problem without Creating Another - 10/29/24


If you’ve ever had an issue with your dishwasher, this will sound familiar.  I’ve dealt with so many dishwashers over the years, and they always seem to have some kind of an issue.  Maybe it’s because of the mix of water and technology, but for whatever reason, these never Read more

Delight Your Customers - 10/22/24


Buddy the Bug Man was different.  His company was new, and the only reason why Janet tried him out was that the service she had used for years just wasn’t working.  Whether it was mosquitoes in the yard, ants in the kitchen, or cockroaches flying through on their way Read more

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30 Minutes or Free – 1/6/15 TOW

Posted on January 6, 2015 in Customer Service Tip of the Week Please leave a comment


I once worked as a Domino’s Pizza delivery person. It was a GREAT job during summer as a college kid, in particular. You get to drive around, make pizzas, and if a customer canceled an order – you get to eat free! I had a plastic cup in my house filled with cash from tips – it made me feel wealthy at the time (even if they were just 20-25 $1 bills).

This was a while ago – when bell-bottom pants were in (Were they ever really “in”?), when I knew how to drive stick shift, and when Domino’s had its 30 minute guarantee. The 30 minute guarantee stated that if the pizza arrived more than 30 minutes after it was ordered, you’d get it for free!

At the time, I was working in the first Domino’s store in a small town in North Carolina, and one of my deliveries was to a home in a relatively new neighborhood. I looked at the map hanging on the wall (this was pre-GPS and smart phones), wrote down my directions, and headed out. As I entered the development, I took my first right, my next left, and I was well on the way to getting there just in the nick of time – until it happened. I was on the right street, about a quarter-mile from the house, and all I had to do was drive down this road, take a left, and I was there.

But the road I was on was a dead-end. It hadn’t been completed. There was a fence at the end of the road, about 50 feet of undeveloped land, and then I could see that the road started up again on the other side. I had to improvise, and improvise I did! I found the house! But I was 5 minutes late.

They got 2 pizzas for free, but I received a nice tip. Then I went back to Domino’s, having just delivered the first free pizzas in this store’s history.

I explained what happened to the manager, he said “okay,” he walked over to the map, drew lines to show where the street was a dead-end, and went back to making pizzas. There was no blame.

In life, in customer service, and in the pizza world, sometimes things just happen. Sometimes it’s a bad experience, it’s a delay, or it’s a free pizza. And sometimes, there’s no reason to spread blame. Responsibility is something we should be quick to accept, but blame is something we should be slow to pin on others.

Blame is rarely solution-oriented, it rarely benefits the customer, it rarely fosters goodwill or a healthy culture. Focus on responsibility and lessons learned, and avoid the focus on blame.

Be okay with giving away the occasional free pizza.

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