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Use AI to Improve Your Performance - 7/23/24


Many companies are integrating Artificial Intelligence (AI) into some aspect of their business.  This could greatly change how they operate, how they communicate with customers. This AI wave reminds me of a story from 20+ years ago when a stock brokerage firm launched a new website that greatly enhanced the Read more

The New Burger Experience - 7/16/24


Floyd loves a good hamburger. Any chance he gets to try a new spin on an old standby, he takes it. Recently, a burger joint opened near his house, and Floyd was very excited! It was owned by and named for a world-renowned chef, so it had to be Read more

Boost Customer Happiness - 7/9/24


There’s a cooking show that a friend of mine watches, and the premise is all about reverse engineering food.  They may take a Reese’s Peanut Butter Cup, analyze it, and determine the ingredients just by tasting it.  Then they figure out a recipe.  The cook will try to make Read more

Brainstorm to Better Yourself - 7/2/24


I’ve led enough sessions with clients on continuous improvement topics to have solid experience on how to lead ideation exercises, brainstorming to develop new ideas.  Oftentimes these sessions start with the right question; the first answers may not be the ultimate solution, but they can serve as a jumping Read more

The Power of the Pause - 6/25/24


When I’m facilitating a meeting, and it feels like it’s going off-track or the discussion is going a little longer than it should, I may say something like “let me pause the conversation so that…” or “let’s pause just for a minute and consider…” I don’t like the word STOP. Read more

Handle Interruptions Heroically - 6/18/24


In the middle of a project, Jimbo, the customer service team member, had to stop what he was doing because he received an e-mail from a customer complaining about their experience at a recent event. Later that day, Jimbo was asked by his boss to put everything on hold for Read more

From Employees to Teammates: The Shift - 6/11/24


Be a great teammate. Be a good team player. We’re all part of the team. We’re no longer employees, we’re team members! The phrase “Team” is used in describing co-workers so much more than it was used years ago.  Then, we would be talking about employees, talking about staff, talking Read more

Nurture New Relationships - 6/4/24


Freddie was a new business owner in town.  He was launching a franchise, had acquired some funding from a local bank, and was in search of staff who cared about customer service. All the while, he was in the process of renovating a storefront for his business, so he was Read more

There’s Positivity in Patience - 5/28/24


The employee at the financial services firm was working with a new client on a relatively simple loan.  The documentation was about as clear as it could get to the employee, but the customer had lots of questions.  The employee calmly, clearly, and specifically answered each question.  The meeting Read more

The Goal – A Great Experience - 5/21/24


The following is a narrative of a great experience (people, process, service, facility) at a minor league sporting event – key points that could apply to any business are in bold… Mark and I pulled into the parking lot, excited about the game.  The Slapshots had been on a roll Read more

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Dealing with the Issue of Blaming – 9/11/18

Posted on September 11, 2018 in Customer Service Tip of the Week Please leave a comment


He who cannot dance claims the floor is uneven.

A bad workman blames his tools.

Blame is like the lightning; it hits the highest.

Let’s talk about blame. Often in the world of customer service, we are responding to an issue or a complaint, and usually there is a cause for that complaint. Highlighting the cause, if done incorrectly, often includes blame. But we need to understand what blame does and does not do.

Blame does not move someone closer to a resolution. Blame does not build rapport and relationships. Blame does not keep the issue from arising again. Blame does not keep the conversation in an even and professional tone. Blame does not allow for acceptance of personal responsibility by the “blamer.”

Instead, blame can be like the lightning. It can cause the damage. It can make a loud noise. It can create an adversarial situation or adversaries. It can cause us to look at others or at other things to identify what they did wrong instead of looking at ourselves for what we could do differently next time.

In other words, blame doesn’t really get us anywhere. And when you are in a difficult situation with a customer or a coworker, you need to get SOMEWHERE. You need to find some common ground. You need to figure out how to move forward. You need to find some kind of a solution or some kind of a way to a next step. You need to figure out how to maintain or build a relationship.

When dealing with difficulties with others, avoid blame. Don’t blame the tools or the dance floor.

Look for positive and productive ways to move forward.

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Vive La Différence! – 7/24/18

Posted on July 24, 2018 in Customer Service Tip of the Week Please leave a comment


Even though my last name is French, I don’t speak French. So despite this Tip’s title, this Tip will definitely be written in English. This Tip is about understanding differences and benefiting from those differences. Here are some scenarios for you to consider…

There’s a difference between walking to a customer in a waiting room and sitting in the chair next to them to give them an update as opposed to hovering over them as you share the information.

There’s a difference in making eye contact with a customer waiting in line, smiling, and saying “Yes, I’d be happy to help you now” as opposed to yelling out “Next!” while your head is looking down at the computer.

There’s a difference between standing up and coming around to the side of the counter to engage the customer versus remaining in your chair and waiting for them to ask for help.

There’s a difference between walking up to somebody who enters a room and extending your hand to shake theirs as opposed to remaining where you are with your arms crossed or your eyes fixed on your phone.

There’s a difference between turning your computer monitor so the customer can see what you’re doing and pointing out items on the screen versus just staring at it intently on your own while your customer waits for you to ask the next question.

There’s a difference between an employee pulling up information on their phone or laptop and showing you the pricing or the inventory or the product specs versus the employee finding the information and simply telling you.

These are all examples of differences in employee behavior in face-to-face situations. Whereas the answer or the product or the service or the solution may oftentimes be the same, the first example in each one of these scenarios results in a far more positive customer experience. Those first examples show more engaged employees, more pleasant environments, more proactive actions, and more customer-focused approaches.

When you’re thinking about how to handle certain situations, share information, or make that great first impression, remember there’s more than one way to handle that encounter.

Vive La Différence!

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Of Ross, Unagi, and the Attacking Customer – 6/19/18

Posted on June 19, 2018 in Customer Service Tip of the Week Please leave a comment


If you’ve ever watched the TV sitcom called Friends, you may remember that one of the characters was named Ross. In one episode, he is trying to educate some of his female friends (who just took a self-defense course) on a concept he calls Unagi. Basically, to Ross, this is a concept that would help him anticipate when he was about to be attacked. Once attacked, then he could use his karate. Of course, Ross got his terms confused; he should have said Zanshin; instead he used Unagi – a Japanese word for freshwater eel.

Ross also wasn’t particularly good at Unagi or karate, as later in the episode his Friends “attacked” him when his Unagi failed, and they got him in a submission hold.

In the world of customer service, it would be great if we had Unagi. It would be great if we had some kind of a radar that could anticipate that customer who is going to attack us or bully us into getting what they want.

Unfortunately, for the most part, Unagi does not exist. However, these are 3 different tactics to consider when you’re faced with a customer potentially trying to bully his way to a particular outcome:

Restrain – Hold back on the urge to verbally fight back with personal attacks against the customer, blaming them for things that have happened in the situation. Once we heighten our emotional level and try to match theirs, usually we’re going to end up having a situation get even worse. Restrain a little bit instead of reacting with defensiveness and our own personal feelings.

Redirect – Consider ways to get the conversation away from the personal attack and away from their solutions to focus more on a scenario where you are redirecting the conversation by asking questions. You’re trying to learn details. You’re trying to understand specifics, and all the while by asking your questions you’re not only getting the conversation to focus on what you want to focus on, but you’re also taking control of the conversation.

Recuse – At some point, the conversation gets too heated; it’s too personal; you may need to recuse yourself from the conversation. This does not mean to ignore the customer and the issue. What it does mean is that sometimes it’s best to bring in a co-worker, bring in a supervisor, bring in somebody else and recuse yourself from the situation. Oftentimes that mere pause for the handoff can deescalate the emotions. By bringing in someone else, it gets the focus off of you and the dynamics with you and the customer. Sometimes the customer feels they’re making progress through a resolution process by viewing the next person (especially if you position the handoff this way) as a key next step in the process.

Why you might not have Unagi, find ways to restrain, redirect, and – if necessary – recuse yourself when you’re dealing with the attacking customer.

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