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Make the Long Wait Feel Shorter - 12/16/25


When Greg entered the Tax Office, he was thinking only about two things: (1) How he was going to get the tax value on his home reduced, and (2) Whether the wait would be 1 hour or 2.  He checked in with the navigator who asked a few questions, Read more

When Kindness Means More in Customer Service - 12/9/25


Since a large part of the work we do at CSS includes customer research, we have seen tens of thousands of comments over the years about staff, and it is great to hear the positives that customers, fans, and account holders say about our clients’ team members. One word that Read more

Don’t Create the Second Complaint - 12/2/25


Maria was upset.  Rightfully so.  The product delivery was delayed, she couldn’t get anybody on the phone, and nobody would reply to her e-mails.  So, she went down to the store, and she found a customer service representative. After the initial greeting, the employee listened to Maria’s complaint.  While Maria Read more

Refresh on the Reasons to Appreciate the Customer - 11/25/25


This is a great time of year to give thanks, not just because it’s Thanksgiving week in the United States, but also because – with 2025 coming to a close - it gives us the opportunity to do some reflecting on the recent past. The idea of reflecting on reasons Read more

Confirm the Customer is Cleared for Takeoff - 11/18/25


An airplane pilot is told when they’re “cleared for takeoff” before they begin to accelerate down the runway.  The air traffic controller (ATC) has looked at everything in front of the pilot, on the runway and in the air space, and checked to ensure the pilot is good to Read more

Build Relationships with First-timers - 11/11/25


We’ve worked with one of our sports clients for over 10 years, and although the main focus of our work is research with their fan base, we also provide informal consulting advice and guidance whenever possible.  One approach we’ve talked about on and off for years is the need Read more

Last Impression Faux Pas - 11/4/25


Rightfully so, many customer service experts harp on the importance of the first impression.  It happens quickly, and it can impact the individual’s perception of you and the organization.  We even wrote a Tip of the Week on this years ago called First Impression Faux Pas. What many people tend Read more

Familying with Customers - 10/28/25


In our transactional society, it’s hard to think about customers in the long-term.  But if we want to be as successful as we can as an individual or as a business, we need to view customers through a relationship lens. What do we need to know about them to Read more

Avoid These Techniques - 10/21/25


We had a Customer Service Tip of the Week recently that addressed gaining control of the conversation.  One of the key points was that the focus should be on gaining control of conversations in various circumstances, but trying to avoid making it your goal to gain control of the Read more

View Quality through the Customer’s Eyes - 10/14/25


Geri had been dealing with backups in the downstairs plumbing system of her house on and off for the past year.  The most recent company that she called in to unclog the pipes stated that they could send a camera down the pipes and tell her exactly where the Read more

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What David and Goliath Can Learn From Each Other

Posted on September 14, 2009 in Business Advice, World of Customer Service Please leave a comment

Customer service may be a universal term, but it does not have universal definition. Oftentimes that difference in the definition is based on the size of the businesses.  So let’s look at what the Davids and Goliaths of the business world can learn from each other.

Most small businesses are about client relationships. Relationship building is vitally important to small businesses because they don’t have large budgets for advertising and marketing; so when they get a customer, they must whatever they can to develop relationships with and keep those customers.

Next, small businesses typically have personnel who are easy to get a hold of. If you have a question or you need something, you’re typically no more than a couple conversations away from talking to the company president. When you call in, you’re often talking to somebody who has a vast knowledge of the entire operations as well.

Finally, small businesses work extremely hard to quickly resolve issues – to keep that customer.  Keep in mind that customers – based on many national studies – have a much higher likelihood of repurchase if issues are resolved and resolved quickly.

Large businesses need to do likewise. They need to focus on relationship building, not just transaction closing.  They need to make it easy for customers to get an answer to a question.  And they need to have dedicated resources who can jump on issues when they arise.

But small businesses can also learn from large businesses.

For example, large organizations who are great at customer service have strategies on how to manage customer data, track information on customer utilization of products and services, and retain and grow with those clients.

Large organizations also measure a great deal.  They want to know how the customers feel, so they do customer satisfaction surveys. They want to understand what the customer experience is like, so many do mystery shopping. They measure issue resolution rates and helpdesk inquiries.

Many large businesses also focus heavily on alignment.  They have accountabilities in place for when staff fall short of expectations as well as incentives so that employees will have some reason to exhibit the behaviors with customers that will actually achieve the organizational goals.

Small businesses need to do likewise. They need customer retention and growth strategies.  They need to track customer satisfaction, issues, and other factors so they can make data-driven decisions to continuously improve their customer service.  And they need accountability and incentive pieces in place to align behaviors of staff with organizational goals.

To improve customer service performance, sometimes it helps to look at the nimbleness and personalized characteristics of the small business as well as the structure and data-driven orientation of the large business.

Interested in improving your company’s customer service?  See more information at:  http://www.cssamerica.com/


Understanding the “Community” Aspect of Community College

Posted on September 11, 2009 in Business Advice, Education Please leave a comment

When most people think of college, they think of going to an institution to learn. They think of the classes and the schoolbooks. They think of teachers and the classroom environment. In the world of community colleges, life is no different. However, when you think of the term “community college,” at some point we need to focus on the word “community.”

The word “community” is important because the community college typically supports a relatively small geographic region. It typically supports a population of people in close proximity.  What is said about the college, what is believed about the college can be transmitted from person to person very quickly in a community.  And so much of the success of community colleges is the success (or lack thereof) of that word-of-mouth – the conversation that takes place between family members and friends and co-workers about what experiences are like at a community college.

And that word-of-mouth is important.  It’s important because it helps to either raise the profile in a positive way such that people are drawn to the college, or it can bring down the general perception of the college such that individuals are unwilling to even give the college a chance.  And the perception that led to that word-of-mouth is often a perception in the mind of existing students who potentially could drop out or come back for additional courses. The perception is in the mind of potentially qualified employees who are considering where to work. If they hear great things, then they might apply for a job. If they hear awful word-of-mouth, then they may go elsewhere. So the perception that the community has of the community college can impact volumes, revenues, retention rates, and the ability to acquire and retain highly qualified employees.

Community colleges need to make sure they understand the drivers of the perception that others have of the institution, they need to understand how to develop relationships with the community, they need to understand how to create a culture of responsiveness and customer service, and they need to make sure that they are measuring this perception and acting on trends over time.

Make sure that the community has a positive perception of your organization.

Interested in improving your company’s customer service?  See more information at:  http://www.cssamerica.com/


Fast, but Not Fast Food

Posted on September 3, 2009 in Business Advice, Carolinas Please leave a comment

Customer service is not all about the eye contact, the smile, and the “soft” aspects of the personal interaction. They are very important, but process is also important.

The restaurant world is a tough business from a customer service perspective, because it has many characteristics of a manufacturing environment as you’re processing the food and getting it out, and timeliness is of the essence. One restaurant chain seems to get it when it comes to process. At least the particular location that I frequent of Monterray’s Mexican restaurant is excellent in their service delivery process.

You walk in and you immediately see where to check-in.  You get waited on quickly; typically within 30 seconds, somebody is leading you to your table. As you are being seated, a second employee is walking up behind the host or hostess with chips and salsa, so that the minute the hostess walks away, you are already eating free chips. The drink orders come quickly, the server frequently comes to you in a non-pushy way to check on your readiness to order. No matter what you order, the food comes out fast — all the time it comes out fast. It’s hot, it’s fresh, and it’s very very good. But this blog is about process, not food quality.

When the chip basket looks nearly empty, the next thing you know it’s been refilled. The water is constantly getting refilled. The check comes quickly, and it’s convenient to pay as well.

We never ask about the training, the processes, the systems, or the internal communications that happen over and over and over again between employees during a typical night at the restaurant. But we know they must be standardized, because the service is so consistent. We know they must work, because the service is so quick. We know employees must be confident in understanding their roles, because the flows between encounters with the servers and other employees in the discussions we have are always seamless.

Monterray’s is a great example of how big an impact an effective customer service process can have on the customer’s experience.

Do your processes help or hinder your customer’s satisfaction?

Interested in improving your company’s customer service?  See more information at:  http://www.cssamerica.com/


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